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Buy BBQ Online
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Here at Mike Anderson`s we consider everyone a friend. We`ve been doin` this cookin` thing for a livin` since 1981. We believe in workin` hard, doin` yer best, and not being afraid to look in the mirror. The taste sensations ya`ll will experience at our shop are the result of endless backyard bbq`s, waterfront campouts, raceday cookin`, and a lifetime spent around a hickory fire!!! |
Address: Dallas, TX, 75235
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Website: Buy BBQ Online | | Phone Number |
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Our love for Texas and the traditions of Texas Cookin` will forever keep us motivated to get ¦em in yer tummy any way we can!
So come on down to our shop for lunch, call us to cater at your location, or click us online if you would like us to ship ЇThe Taste of Texas to your doorstep!!!!!
As ya`ll know all "respectable campsites" have six things in common: friends and family to gather, a campfire to gather round, some puppy dogs to love on, some choice meat smokin` over a fire, some cool tunes, and of course an endless supply of adult beverages.
Beef brisket
Our brisket is slow-smoked over a hickory fire. We do not add any seasoning, we simply infuse the fine aroma of hickory smoke into the brisket in a moist overnight smoking process. A perfectly smoked brisket is the pride of any Texan and is sure to be the pride of your table as well!!!
Pork ribs
We give em a good rubbin` with our own blend of rib-rub. Slow-smoke em over a hickory fire and dunk ¦em in our own rib baste at the end of the smokin` process. Our pork ribs are toe-curlin` good!!!!
Polish sausage
Our special blend of spices in our polish sausage along with its 60-40 beef and pork blend make it a unique treat. We slow-smoke it over hickory to give it that special Mike Anderson`s flavor!!
Turkey breast
Our turkey breast is the BOMB! If you`ve never had a hickory-smoked turkey breast sandwich, ya just ain`t livin` right!!!
Hot links
Our special blend of spices along with a 70-30 beef and pork blend make our hot links a pleasure. Just enough heat to get yer tongue dancin` around!!!
Chicken leg quarters
A Texans plate just ain`t complete without a leg quarter hangin` off it. Slow-smoked over hickory, these babies will have ya needin` a bath after supper!!!
Ham
Our hickory-smoked ham is awesome on a sandwich, on a dinner plate, or layin next to some breakfast eggs and sausage. You`ll never go to the deli counter again!!!
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