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Thai Sticks
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Situated at Montrose, just south of Richmond Avenue, Thai Sticks is located in the heart of the city. Close to the Houston Medical Center, the Museum District, Montrose, Downtown, and Midtown, this modern Thai delight is a fantastic place for lunch or dinner. |
Address: Houston, TX, 77006
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Website: Thai Sticks | | Phone Number |
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Since opening in 2001, Thai Sticks has become a neighborhood staple for Montrose, the Museum District, West University, Medical Center, Rice University and Mid-Town residents. Among connoisseurs of fine Thai food and wine, Thai Sticks is widely regarded as one of the finest in Houston.
Thai Stick's menu focuses on contemporary Thai cuisine with bursts of herbal flavors which draw heavily on fresh ingredients. Our exceptional and extensive international wine list and martini list is available to complement the meal.
With a private dining room, Thai Sticks is ideal for private functions and parties. Our beautiful and spacious outdoor patio offers a place for our guests to sit, relax, and watch the action of Montrose while dining and drinking.
Thai Sticks restaurant is a joint venture between Yanee Sornchai Greenwood from Thailand and Mary Varcados from Greece. It is their passion for food and their warm personalities from two very different cultural backgrounds that makes Thai Sticks so unique and different from any other Thai restaurant in town.
Thai sticks are wooden rods wrapped in bamboo and used to tell the future.
Diners at this restaurant should expect good fortune, especially if they're in the mood for hot and spicy Thai fare.
The ample dishes at this airy eatery feature updated contemporary presentation and some subtle changes to traditional Asian recipes.
Tables feature white linens and candlelight during dinner. There is a full bar, featuring exotic cocktails from Thailand and beyond.
Thai Favorites
Spicy Bamboo Beef
Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.
Ginger, Beef or Chicken
Beef or chicken sauteed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a Thai ginger sauce.
Cashew Chicken
Tender chicken sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.
Basil Chicken and Chilies
Chicken sauteed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.
Beef and Broccoli
Beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.
Prik Khing
Sauteed pork or chicken tossed with string beans and Prik King sauce and topped with Kaffir leaves.
Rama garden
Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.
Chcicken and Mixed Vegetables
Garden fresh vegetables sauteéd with chicken and light brown sauce.
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