| | | | | |
|
Absolutely Delicious Catering
|
| | | | | |
|
|
Absolutely Delicious Catering of San Antonio, Texas, offers a wonderful selection of entrees for your special day, as a San Antonio caterer with much event planning and convention experience, we provide you with a wide selection of delicious meals to choose from and all are affordably priced. We offer Breakfasts, Executive Box Lunches, Breaks, Seated Lunches and Dinners as well as Buffet Style Lunches and Dinners. |
Address: San Antonio, TX, 78245 Click here for see the full address Website: Absolutely Delicious Catering | | Phone Number |
|
|
|
|
|
| | | | | |
| | | | | |
|
In February of 2000, Veronica Esparza opened the Absolutely Delicious Cafe in San Antonio as the first step toward her goal of becoming one of the city's leading caterers. Along with a staff of two, she served diners in her 24-seat restaurant and began catering for weddings for up to 400 people. By 2001, the business had grown rapidly and she incorporated. In December of that year, she was awarded a contract by the University of Texas Health Science Center at the Texas Research Park. She moved her operations there. The catering team from Absolutely Delicious Catering outdid themselves. The food and beverage was top notch. The staff was friendly, courteous and professional. The presentation of the food was out of this world; amazingly enough it even tasted better than it looked. This was a milestone event and became the springboard for the level of success the company is enjoying today. The staff of Absolutely Delicious Catering, LLC now stands at 13 full-time and 15 part-time employees and can provide service for events hosting more than 7,000 people. We offer everything from bag lunches to black-tie, full-service theme parties. There's almost always catering for your budget. We have some unbreakable standards: 1) if we're staffing the event, we will not under-staff it, 2) we will not under-portion. (Nothing is worse than running out of food) 3) We will not use frozen, tasteless or otherwise low-quality food. Other than that, you control nearly every cost variable including the caliber of the linens, the length of the event, the types of beverages at the bar and of course, the menu. Solid-color linens are less expensive than textured linens. Some stationary hors d'oeuvres are more economical than passed hors d'oeuvres. An event that requires our staff to be onsite eight hours or less will enable you to avoid overtime charges.
|
|
Contact here
|
|
|
| | | | | |
|
|
|
|
| | | | | |
|
|